Slow Cooker Spinach Artichoke Dip
Yield: 6-8 servings Ingredients 9 oz frozen spinach, thawed and drained 1 (14 oz) can quartered artichoke hearts, drained 8 oz cream cheese, at room temperature 1 cup shredded mozzarella cheese 1/2 cup...
View ArticleCrock Pot Spinach Artichoke Dip Recipe
Ingredients: 9 oz frozen spinach, thawed and drained 1 (14 oz) can quartered artichoke hearts, drained 8 oz cream cheese – low fat works great 3/4 cup shredded mozzarella cheese 1/2 cup grated parmesan...
View ArticleChicken with Artichokes and Angel Hair
Yield: 4 Servings Ingredients: Coarse salt and ground pepper 1/4 cup all-purpose flour 8 thin chicken cutlets (about 1 1/2 pounds total) 2 tablespoons olive oil 1 cup reduced-sodium chicken broth 1 can...
View ArticleHealthy Vegetable and Chickpea Ragout
Ingredients: 1 can (14.5 ounces) diced tomatoes 1 cup canned chickpeas, rinsed and drained 1/2 cup chopped onion and garlic 1/2 cup broccoli and red pepper 1/2 teaspoon salt 1/4 teaspoon dried oregano...
View ArticleCrock Pot Spinach Artichoke Dip
Ingredients: 16 ounces sour cream 3 ounces parmesan cheese 14 ounces non-marinated artichoke heart (drain, rinse, chop) 8-10 ounces chopped spinach (can use frozen – thaw and drain well) 10-16oz ounces...
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